Farm to Fork ProcessBACK
Milk received at MCC undergoes a series of further quality checks at Dairy Plant before it is accepted, to ensure that only the good go further for processing and packaging. The milk is pasteurized, homogenised, fortified with FSSAI regulated macro and micro nutrients before packing in high quality tamper evident packaging material, to ensure the final product is delivered safe for consumption.
During processing and packing we adopt Standard Operating Procedures and Quality Assurance Systems so that the products meets the promised quality specifications and food safety norms. The packed milk is stored in Cold Store Rooms that are maintained at 4 Deg C and then transported in Insulated Distribution Vehicles for delivery to the Retail Outlets. Our Retail Partners adopt home delivery of milk for the convenience of the consumers to ensure delivery of fresh milk with all its goodness of taste and nutrition for daily use.
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